Torrone Al Rum Chocolate


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A Torrone bar is an Italian nougat typically made of honey, sugar, and egg white, with toasted nuts. This traditionally made bar by D. Barbero is made with dark chocolate, Piedmont Hazelnuts, vanilla and rum. Presented in a deep red box with gold foil lettering, it makes a delicious gift for those who appreciate the finer things in life.

250 g

 Extra dark chocolate 59% (cocoa mass, sugar, cocoa butter, anhydrous butter, emulsifer: soya lecithin, natural vanilla flavoring. Min. cocoa content 50,2%), Barbero nougat 15% (Piedmont hazelnut 45%, honey, sugar, glucose syrup, egg white, natural vanilla from Madagascar, corn starch), sultana raisins, honey, rum 5%.

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