Tetsuhiro Knife


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Hard-wearing, everyday Stainless Steel kitchen knives - a great way to get into the feel and balance of Japanese knives, without the necessary discipline - they'll survive the odd outing in the dishwasher.

  • Santoku, All-Rounder: 18 cm Blade, 30.5 cm Overall
  • Nakiri, Vegetables & All-Rounder: 17.5 cm Blade, 30 cm Overall
  • Deba, Fish Filleting: 15.5 cm Blade, 28.5 cm Overall
  • Yanagiba, Fish Slicing: 20.5 cm Blade, 35 cm Overall

  • Material: Stainless Steel, Poplar, Resin

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    Speak with our knowledgeable and friendly customer service team at: +44 (0) 333 123 0101. Alternatively Email us.

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