Gianduiotti Chocolates


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Originating in Piedmont Italy, these hazelnut chocolates are tasty little morsels shaped like tiny, upturned boats. Traditionally made by Italian confectioners D.Barbero, they are individually wrapped in gold foil and perfect for savouring with a cup of coffee. If you can bear to give them away as a gift, they come packaged and tied with a dark blue and gold D.Barbero bow.

200 g

Ingredients: Sugar, Piedmont hazelnut (25%), cocoa butter, whole milk powder, cocoa paste. Emulsifier: soya lecithin, natural vanilla flavour. Minimum cocoa 32%.

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